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Wedding Cake Trends
Inspire your imagination with this list of today’s top trends for wedding cakes…
Much more than a sweet finale to the reception meal, wedding cakes are a major style statement. And trends in wedding cakes, like all other wedding details, evolve with the times. The wedding cake presents a perfect opportunity for creative brides to play with shape, color, and embellishments. For those of you who need a little inspiration, consult this list of top trends for wedding cakes.
Wedding Cakes – 7 Trends
Back to Buttercream
Buttercream was once the traditional frosting for wedding cakes, but sleek cakes came into favor, and rolled fondant became the frosting of choice. Not anymore, thanks to advanced tools and techniques that allow buttercream to look as smooth as fondant, cakes iced in buttercream are again the norm. We love this trend, since buttercream frosting tastes better, has natural ingredients, and costs less than fondant. Now you can literally have your stylishly sleek cake – and eat it, too.
Brides have bucked the traditional white wedding cake for the last few years, but today’s brides are no longer hiding decadent chocolate behind a shield of white frosting for appearances’ sake. Dark chocolate is now front and center on the face of the cake, as chocolate wedding cakes are appropriately decked in chocolate mousse or whipped chocolate frosting. The result is a full-blown chocolate dessert that tastes as good as it looks.
Shades of blue dominate the 2009 wedding decor palette, and your wedding cake is a perfect canvas to incorporate this hot shade. Consider a cake saturated in turquoise, periwinkle, or even navy, and embellish it with complimenting colors like silver, white, grey, lavender, or yellow.
Square Mini Cakes
Cupcake towers in lieu of wedding cakes have been around for awhile, but brides are making cupcakes interesting again by playing with shape and size. Brides are stacking square shaped mini-cakes (slightly larger than cupcakes) adorned with flowers or dressed as presents for a completely different take on the cupcake frenzy.
Pink – the perpetual hot color for weddings – had begun to fall out of favor as brides experimented with more non-traditional hues like browns, grays, orange, and even black. But pink is back in a big way, and brides are incorporating the hue into their wedding cakes. Pink instantly freshens up classic white. Tone down an all-pink cake with white floral or lace details, or dress up a white cake with pink embellishments.
Wedding cakes adorned with calligraphy-style motifs and writing is one of the year’s hottest trends. Create an antiqued look with black writing on a white or ivory cake, and get creative with the text. Some options? Write a favorite poem or verse, your wedding vows, or words representative of your wedding theme such as names of flowers for a garden wedding or types of shells at a beach wedding.
The old Southern tradition of the groom’s cake is shedding its regional trappings and growing in popularity throughout the nation. And no, it doesn’t have to be the iconic red velvet armadillo from “Steel Magnolias.” Today’s groom’s cakes, now just as elaborate as the wedding cake itself, often reflect the groom’s interest in a dramatic and whimsical expression: a deer grooms cake for an avid hunter, shaped like a race car for an diehard Nascar fan, or decked with his favorite sports team logo.